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Eating Better at School: Can New Policies Improve Children’s Food Choices?

Guthrie, Joanne; Newman, Constance

2013

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Title

Eating Better at School: Can New Policies Improve Children’s Food Choices?

Keywords

National School Lunch Program (NSLP); School Breakfast Program (SBP); whole grains; low-fat milk; fruit; vegetables; competitive foods

Author(s)

Guthrie, Joanne
Newman, Constance

Subject(s)

Agricultural and Food Policy
Food Consumption/Nutrition/Food Safety
Food Security and Poverty
Health Economics and Policy

Issue Date

2013-09

Publication Type

Journal Article

Digital Object Identifier

https://doi.org/10.22004/ag.econ.212643

Record Identifier

https://ageconsearch.umn.edu/record/212643

PURL Identifier

http://purl.umn.edu/212643

Language

English

Published in

Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America

Issue

08

Total Pages

1

Series Statement

Amber Waves

Record Appears in

United States Department of Agriculture (USDA) > Economic Research Service > Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

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