In developing countries, especially in sub-Saharan Africa, policy makers have been reluctant to formulate animal welfare policies. This is despite potential benefits of such policies including increased domestic and global consumers’ demand for products that are compliant with humane treatment of animals. This study employed a choice experiment method to establish consumer willingness to pay (WTP) for animal welfare attributes in chicken. Data were drawn from 200 chicken consumers in Nairobi, Kenya and estimated using a random parameter logit model. The results indicate that consumers were willing to pay a premium for humanely-treated chicken. The consumers had a positive and significant preference for use of certified transportation means, humanely slaughtered chicken and animal welfare labelling. However, the consumers showed a negative preference for use of antibiotics in chicken production. These findings are vital for formulation of product differentiation strategies in the industry as well as food policy.


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