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Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools
Bovay, John
;
Ollinger, Michael
2015
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Title
Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools
Keywords
National School Lunch Program (NSLP)
;
ground beef
;
raw ground beef
;
cooked ground beef
;
Salmonella
Author(s)
Bovay, John
Ollinger, Michael
Subject(s)
Food Consumption/Nutrition/Food Safety
Health Economics and Policy
Marketing
Issue Date
2015-02
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.210009
Record Identifier
https://ageconsearch.umn.edu/record/210009
PURL Identifier
http://purl.umn.edu/210009
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Issue
01
Total Pages
1
Series Statement
Amber Waves
Record Appears in
United States Department of Agriculture (USDA)
>
Economic Research Service
>
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America
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