Compte rendu d'ouvrage - Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective Writing Food History: A Global Perspective edited by Kyri W. Claflin and Peter Scholliers (New York: Berg Publishers, 2012), 296 p.
2014
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Details
Title
Compte rendu d'ouvrage - Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective Writing Food History: A Global Perspective edited by Kyri W. Claflin and Peter Scholliers (New York: Berg Publishers, 2012), 296 p.
Author(s)
Subject(s)
Issue Date
2014
Publication Type
Journal Article
DOI and Other Identifiers
Record Identifier
https://ageconsearch.umn.edu/record/208843
PURL Identifier
http://purl.umn.edu/208843
Published in
Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud)
Volume
95
Issue
2
Page Range
255 - 258
Series Statement
95-2