R&D INVESTMENT AND PRODUCTIVITY GROWTH IN U.S. AND CANADIAN FOOD MANUFACTURING
Chan-Kang, Connie; Buccola, Steven T.
1998

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Abstract

Productivity growth in the Canadian processed food industry has lagged behind that in the United States because of a relatively low rate of R&D investment. Although U.S. firms generally have a technological advantage over Canadian firms, marginal rates of return to R&D are higher in Canada.

Details

Title R&D INVESTMENT AND PRODUCTIVITY GROWTH IN U.S. AND CANADIAN FOOD MANUFACTURING
Author(s) Chan-Kang, Connie
Buccola, Steven T.
Subject(s)
Issue Date 1998
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.20880
Record Identifier https://ageconsearch.umn.edu/record/20880
PURL Identifier http://purl.umn.edu/20880
Total Pages 14
Series Statement Selected Paper
Record Appears in Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 1998 Annual meeting, August 2-5, Salt Lake City, UT

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