This session investigates demand situations for food items in Japan and China. A System-Wide Approach for Analyzing Japanese Wheat Import Allocation Decisions Troy Schmitz and Thomas Wahl, Washington State University. Impact of Health Information on Demand for Fats and Oils in Japan: Cointegration and a Complete Demand System Approach Sam-Ryang Kim, Wen Chern and Eugene Jones, The Ohio State University. Separability of Inverse Demands: An Empirical Application to Japanese Demand for Fish and Meats, James Eales and Inaki Pena, Purdue University. Rural Household Fruit and Vegetable Consumption in China Tong Han, Thomas Wahl, and Ronald C. Mittelhammer, Washington State University.