login
Menu
Search
Browse Collections
Give
AES About
To Participate
Advisory Board
AES Overview and History
FAQ
Policies
Contact
login
Innovation and Marketing Strategies for GI Products: The Case of Parmigiano Reggiano Cheese as Ingredient
Mancini, Mariacecilia
;
Consiglieri, Claudio
2015
Download
Formats
Format
BibTeX
View
Download
MARCXML
View
Download
TextMARC
View
Download
MARC
View
Download
DublinCore
View
Download
EndNote
View
Download
NLM
View
Download
RefWorks
View
Download
RIS
View
Download
Add to Basket
Files
Details
Title
Innovation and Marketing Strategies for GI Products: The Case of Parmigiano Reggiano Cheese as Ingredient
Keywords
GIs
;
TTIP
;
IPRs
;
Parmigiano Reggiano PDO
;
Grana Padano PDO
;
Food Processing
Author(s)
Mancini, Mariacecilia
Consiglieri, Claudio
Subject(s)
Food Consumption/Nutrition/Food Safety
Industrial Organization
International Relations/Trade
Marketing
Issue Date
2015-04
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.206455
Record Identifier
https://ageconsearch.umn.edu/record/206455
PURL Identifier
http://purl.umn.edu/206455
Language
English
Page Range
1 - 25
Total Pages
25
Record Appears in
European Association of Agricultural Economists (EAAE)
>
145th Seminar, April 14-15, 2015, Parma, Italy
PDF
Statistics
Downloads
Unique Downloads
Views
Unique Views
from
to
By Days
By Months
By Years
Update
Export
Download Full History