VALUE OF ULTRASOUND-BASED PREDICTIONS OF CARCASS QUALITY GRADE

Ferguson, Meagan; Anderson, John D.

doi:10.22004/ag.econ.20620

VALUE OF ULTRASOUND-BASED PREDICTIONS OF CARCASS QUALITY GRADE

This paper addresses the quality and value of data derived from ultrasound technology. It attempts to determine whether or not ultrasound is a strong enough predictor of beef carcass quality grade to be an economical tool used to improve the current state of the beef industry.

Subject(s):

Marketing

Issue Date:

2001

Publication Type:

Conference Paper/ Presentation

DOI and Other Identifiers:

10.22004/ag.econ.20620

Record Identifier:

https://ageconsearch.umn.edu/record/20620

PURL Identifier:

http://purl.umn.edu/20620