ZMIANY POZIOMU INNOWACYJNOŚCI PRZEDSIĘBIORSTW PRZEMYSŁU SPOŻYWCZEGO

The aim of the study was to identify changes in the level of innovativeness of the food industry enterprises . The results were compared to the results of the entire manufacturing. The analysis indicates that the enterprises that produce food and beverages, achieved scores higher than the average for the entire manufacturing (particularly in the beverages sector). It was also observed cyclical nature of the implementation of innovation – especially organisational and marketing innovations.


Other Titles:
CHANGES IN THE LEVEL OF INNOVATIVENESS OF ENTERPRISES OF THE FOOD INDUSTRY
Subject(s):
Issue Date:
2014
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/205224
PURL Identifier:
http://purl.umn.edu/205224
Published in:
2014
5
Roczniki (Annals)




 Record created 2017-04-01, last modified 2020-10-28

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