Zmiany strukturalne na rynku wieprzowiny w Chinach

Production and consumption of pork in China have a great importance not only for the internal market, but also for the functioning of the global meat sector. The purpose of this paper is to determine the structural changes in the production of pork in the Chinese economy, as well as to answer the question of whether the increasing supply of pigs will be able to guarantee self-sufficiency in the future in the field of domestic demand and allow to sale products to the third markets, or whether China will remain a net importer of pork meat. Article is a review with the elements of deductive reasoning. It uses source materials from OECD, FAO and the Department of Agriculture of the United States (USDA) and English-language literature.


Other Titles:
STRUCTURAL CHANGES IN PORK MARKET IN CHINA
Subject(s):
Issue Date:
2014
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/205190
PURL Identifier:
http://purl.umn.edu/205190
Published in:
2014
4
Roczniki (Annals)




 Record created 2017-04-01, last modified 2020-10-28

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