QUANTIFYING THE IMPACT OF ECONOMIC INCENTIVES ON FIRMS' FOOD SAFETY RESPONSIVENESS: THE CASE OF RED MEAT AND POULTRY PROCESSING SECTOR IN CANADA
Jayasinghe-Mudalige, Udith K.; Henson, Spencer J.
2004

Files

Abstract

This study assesses quantitatively the economic incentives for firms to adopt food safety controls and the potential impact of a number of firm and market-specific characteristics on this behavior, focusing on the red meat and poultry-processing sector in Canada.

Details

Title
QUANTIFYING THE IMPACT OF ECONOMIC INCENTIVES ON FIRMS' FOOD SAFETY RESPONSIVENESS: THE CASE OF RED MEAT AND POULTRY PROCESSING SECTOR IN CANADA
Keywords
Author(s)
Jayasinghe-Mudalige, Udith K.
Henson, Spencer J.
Subject(s)
Issue Date
2004
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.20419
Record Identifier
https://ageconsearch.umn.edu/record/20419
PURL Identifier
http://purl.umn.edu/20419
Language
English
Total Pages
30
Series Statement
Selected Paper
Record Appears in
Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 2004 Annual meeting, August 1-4, Denver, CO

PDF

Statistics

from
to
Export
Download Full History