The aim of this paper is to explore the role of farmers in Italy who are involved in Short Food Supply Chains (SFSCs), paying particular attention to sustainability in terms of its social, economic and environmental dimensions. Research is based upon a set of indicators linked to structural and economic aspects, and also to issues relating to employment. ANOVA and MANOVA models are used to highlight farm behaviors within SFSCs about sustainability.
Title
Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy
Issue Date
May 01 2015
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/204139
PURL Identifier
http://purl.umn.edu/204139
Published in
International Food and Agribusiness Management Review
Volume
18
Issue
2
Page Range
109 - 130
Total Pages
22
JEL Codes
Q01
Q12
Q13
Note
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org
Series Statement
Volume 18
Issue 2