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How Much Food Safety Do Consumers Want? An Analysis of Current Studies and Strategies for Future Research
Ravenswaay, Eileen O. van
1987
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Title
How Much Food Safety Do Consumers Want? An Analysis of Current Studies and Strategies for Future Research
Author(s)
Ravenswaay, Eileen O. van
Subject(s)
Consumer/Household Economics
Food Consumption/Nutrition/Food Safety
Issue Date
1987-07
Publication Type
Working or Discussion Paper
Digital Object Identifier
https://doi.org/10.22004/ag.econ.200936
Record Identifier
https://ageconsearch.umn.edu/record/200936
PURL Identifier
http://purl.umn.edu/200936
Language
English
Total Pages
38
Series Statement
87-45
Record Appears in
Michigan State University
>
Department of Agricultural, Food, and Resource Economics
>
Staff Paper Series
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