MEASURING FOOD MANUFACTURING PRODUCTIVITY: GROSS- OR NET-OUTPUT APPROACH?
Huang, Kuo S.
2002

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Abstract

The measured multifactor productivity index of the value of shipments shows a trend of declining and then moving up and down along the level of the base year 1975. The influence of technological changes to the output growth is rather limited. The measured labor productivity index of the value-added exhibits a trend of steady increase over years. The contribution of the food-manufacturing sector to the growth of GDP increased during 1975-97.

Details

Title MEASURING FOOD MANUFACTURING PRODUCTIVITY: GROSS- OR NET-OUTPUT APPROACH?
Keywords
Author(s) Huang, Kuo S.
Subject(s)
Issue Date 2002
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.19695
Record Identifier https://ageconsearch.umn.edu/record/19695
PURL Identifier http://purl.umn.edu/19695
Total Pages 18
Series Statement Selected Paper
Record Appears in Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 2002 Annual meeting, July 28-31, Long Beach, CA

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