Consumer Acceptance of Genetically Modified Foods in Taiwan: Is Positive Discount the Same as Negative Premium?

This paper finds Taiwanese consumers' willingness to pay a premium on the non-GM food differs from their willingness to accept a discount on the GM food. It further finds that the non-GM choosers are more committed to the non-GM food than the GM choosers to the GM food.


Issue Date:
2005
Publication Type:
Conference Paper/ Presentation
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/19491
PURL Identifier:
http://purl.umn.edu/19491
Total Pages:
17
JEL Codes:
Q0; D1
Series Statement:
Selected Paper 136448




 Record created 2017-04-01, last modified 2020-10-28

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