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Mejoramiento del Servicio de Información en Ciencias de la Alimentación: proyecto colaborativo entre el INTA de Agrgentina y el CRDA de Canadá
Bernard, Francine
;
Favret, Estela
;
Morneau, Carole
2001
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Title
Mejoramiento del Servicio de Información en Ciencias de la Alimentación: proyecto colaborativo entre el INTA de Agrgentina y el CRDA de Canadá
Other Titles
Improving the Food Science Information Service: an ITA-FRDC collaborative venture
Author(s)
Bernard, Francine
Favret, Estela
Morneau, Carole
Subject(s)
Agricultural and Food Policy
Environmental Economics and Policy
Research Methods/ Statistical Methods
Issue Date
Oct 01 2001
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.188609
Record Identifier
https://ageconsearch.umn.edu/record/188609
PURL Identifier
http://purl.umn.edu/188609
Published in
Comuniica Magazine
Volume
2001
Issue
16
Page Range
44 - 47
Total Pages
4
Record Appears in
Inter-American Institute for Cooperation on Agriculture (IICA)
>
Comuniica Magazine
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