Study on Food Safety Based on “Lemons Market” Theory

QIE, Haituo

doi:10.22004/ag.econ.186486

Study on Food Safety Based on “Lemons Market” Theory

In view of frequent occurrence of “lemons market” in food safety, based on past researches of scholars on lemons market and food safety, it provided some recommendations for solving problem of food safety, in the hope of providing certain reference for cleaning up food market.

Keywords:

Lemons market ; Food safety ; Food quality

Subject(s):

Agribusiness

Issue Date:

2014-08

Publication Type:

Journal Article

DOI and Other Identifiers:

10.22004/ag.econ.186486

Record Identifier:

https://ageconsearch.umn.edu/record/186486