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A Presentation Guide to: The U.S. Food Industry
Green, Geoffrey M.
;
McLaughlin, Edward W.
;
Park, Kristen
1998
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Title
A Presentation Guide to: The U.S. Food Industry
Author(s)
Green, Geoffrey M.
McLaughlin, Edward W.
Park, Kristen
Subject(s)
Food Consumption/Nutrition/Food Safety
Production Economics
Issue Date
1998-05
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.186422
Record Identifier
https://ageconsearch.umn.edu/record/186422
PURL Identifier
http://purl.umn.edu/186422
Total Pages
79
Series Statement
E.B.
98-5
Record Appears in
Cornell University
>
Department of Applied Economics and Management
>
EB Series
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