Home > Cassava as a Food Resource in Brazil
 

Cassava as a Food Resource in Brazil

Hoopes, Robert W.

Subject(s):
Food Security and Poverty
International Development
Issue Date:
1976-04
Publication Type:
Working or Discussion Paper
DOI and Other Identifiers:
10.22004/ag.econ.184803
Record Identifier:
https://ageconsearch.umn.edu/record/184803
PURL Identifier:
http://purl.umn.edu/184803
Total Pages:
39
Series Statement:
Staff Papers
76-18

Record appears in:
Cornell University > Department of Applied Economics and Management > Staff Papers



 Record created 2017-04-01, last modified 2019-08-29

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