Files
Abstract
In the past the oxen were used as working animals, but nowadays in some countries
there have been trading with young fattened steer meat. With the help of trading
questionnaire we wanted to find out the actual possibilities for sale of breaded steer meat
in our country. We used the method of the questionnaire and interview. The results of our
research show, how more and more consumers are being aware of the breeding
technology and healthier diet. Those consumers would also be prepared to buy such
products with higher retail price, but they have to be accessible on more locations.