Home > Cheddar Cheese Manufacturing Costs Economies of Size and Effects of Different Current Technologies
 

Cheddar Cheese Manufacturing Costs Economies of Size and Effects of Different Current Technologies

Mesa-Dishington, Jens K. ; Barbano, David M. ; Aplin, Richard D.

Subject(s):
Agricultural and Food Policy
Food Consumption/Nutrition/Food Safety
Issue Date:
1987-01
Publication Type:
Working or Discussion Paper
DOI and Other Identifiers:
10.22004/ag.econ.183641
Record Identifier:
https://ageconsearch.umn.edu/record/183641
PURL Identifier:
http://purl.umn.edu/183641
Total Pages:
101
Series Statement:
Resaech Bulletin
87-03

Record appears in:
Cornell University > Department of Applied Economics and Management > Research Bulletins



 Record created 2017-04-01, last modified 2019-08-29

Fulltext:
Download fulltext
PDF
Rate this document:

Rate this document:
1
2
3
4
5
 
(Not yet reviewed)