THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE

1996

Formats

Title

THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE

Author(s)

Subject(s)

Issue Date

1996

Publication Type

Working or Discussion Paper

DOI and Other Identifiers

Record Identifier

https://ageconsearch.umn.edu/record/18187

PURL Identifier

http://purl.umn.edu/18187

Language

English

Total Pages

41

Series Statement

Ecopolicy Center Report AERDI94-3-96-2

Record Appears in