Go to main content

THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING

Adelaja, Adesoji O.; Nayga, Rodolfo M., Jr.; Tank, Karen Rose; Schilling, Brian J.

1996

Formats

Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS

Cite

Files

Details

Title

THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING

Author(s)

Adelaja, Adesoji O.
Nayga, Rodolfo M., Jr.
Tank, Karen Rose
Schilling, Brian J.

Subject(s)

Issue Date

1996

Publication Type

Working or Discussion Paper

Digital Object Identifier

https://doi.org/10.22004/ag.econ.18168

Record Identifier

https://ageconsearch.umn.edu/record/18168

PURL Identifier

http://purl.umn.edu/18168

Language

English

Total Pages

76

Series Statement

Ecopolicy Center Report AERDI94-3-96-1

Record Appears in

Rutgers University > Food Policy Institute > Research Reports

PDF

Statistics

Download Full History