Go to main content

Adoption of Nutritionally Enhanced Sweetpotato Varieties: The Role of Household Food Insecurity and Knowledge of Nutritional Benefits

Okello, Julius J.; Shikuku, Kelvin M.; Sindi, Kirimi; McEwan, Margaret; Low, Jan W.
2014
Request Remediation
Download
Add to Basket

Orange-fleshed sweetpotato, food insecurity, nutrition knowledge, adoption, Tanzania

Title
Adoption of Nutritionally Enhanced Sweetpotato Varieties: The Role of Household Food Insecurity and Knowledge of Nutritional Benefits
Author(s)
Okello, Julius J.
Shikuku, Kelvin M.
Sindi, Kirimi
McEwan, Margaret
Low, Jan W.
Subject(s)
Issue Date
2014
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.171426
Record Identifier
https://ageconsearch.umn.edu/record/171426
PURL Identifier
http://purl.umn.edu/171426
Language
English
Record Appears in
Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota

Metric
From
To
Interval
Export
Download Full History