Go to main content
login
Menu
Search
Browse Collections
Give
AES About
To Participate
Advisory Board
AES Overview and History
FAQ
Policies
Contact
login
CONSUMER PERCEPTION OF HEALTH RISKS IN FOOD
van Ravenswaay, Eileen O.
1990
Download
Formats
Format
BibTeX
View
Download
MARCXML
View
Download
TextMARC
View
Download
MARC
View
Download
DublinCore
View
Download
EndNote
View
Download
NLM
View
Download
RefWorks
View
Download
RIS
View
Download
Add to Basket
Files
Details
Title
CONSUMER PERCEPTION OF HEALTH RISKS IN FOOD
Author(s)
van Ravenswaay, Eileen O.
Subject(s)
Consumer/Household Economics
Food Consumption/Nutrition/Food Safety
Issue Date
1990
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.17108
Record Identifier
https://ageconsearch.umn.edu/record/17108
PURL Identifier
http://purl.umn.edu/17108
Language
English
Page Range
55 - 65
Total Pages
11
Series Statement
Increasing Understanding of Public Problems and Policies
Record Appears in
Farm Foundation
>
Increasing Understanding of Public Problems and Policies
>
Increasing Understanding of Public Problems and Policies:1990
PDF
Statistics
Downloads
Unique Downloads
Views
Unique Views
from
to
By Days
By Months
By Years
Update
Export
Download Full History