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Flavor, Texture, Color, and Ascorbic Acid Content of Home-Dehydrated Vegetables and Fruits

Dawson, Elsie H.; Batchelder, Esther L.; Taube, R. Katherine
1950
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Title
Flavor, Texture, Color, and Ascorbic Acid Content of Home-Dehydrated Vegetables and Fruits
Author(s)
Dawson, Elsie H.
Batchelder, Esther L.
Taube, R. Katherine
Subject(s)
Issue Date
1950-06
Publication Type
Report
Digital Object Identifier
https://doi.org/10.22004/ag.econ.170442
Record Identifier
https://ageconsearch.umn.edu/record/170442
PURL Identifier
http://purl.umn.edu/170442
Language
English
Total Pages
72
Series Statement
Technical Bulletin
997
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins

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