Files
Details
Title
Estimation of the Composition of Beef Carcasses and Cuts
Author(s)
Hankins, O. G.
Howe, Paul E.
Howe, Paul E.
Issue Date
1946-10
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.169985
Record Identifier
https://ageconsearch.umn.edu/record/169985
PURL Identifier
http://purl.umn.edu/169985
Language
English
Total Pages
23
Series Statement
Technical Bulletin
926
926
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins