FACTORS AFFECTING INTERNATIONAL DEMAND AND TRADE IN ORGANIC FOOD PRODUCTS
This paper describes important markets for organic foods in Europe, Japan, and North America. The effects on demand of price premiums, distribution channels, consumer characteristics, and key consumer issues (price-quality trade off, country of origin, GMO content, and social process) are discussed.
Publication Type:
Working or Discussion Paper
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/16674
PURL Identifier:
http://purl.umn.edu/16674
Series Statement:
Faculty Series 00-20, Revised February 2001
Record created 2017-04-01, last modified 2020-10-28
