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CASE STUDY -- REDUCING MYCOTOXINS IN BRAZILIAN CROPS
Salay, Elisabete
2003
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Title
CASE STUDY -- REDUCING MYCOTOXINS IN BRAZILIAN CROPS
Author(s)
Salay, Elisabete
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
2003
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.16558
Record Identifier
https://ageconsearch.umn.edu/record/16558
PURL Identifier
http://purl.umn.edu/16558
Language
English
Total Pages
2
Series Statement
2020 Focus 10 Brief 15; Food Safety in Food Security and Food Trade
Record Appears in
CGIAR
>
International Food Policy Research Institute (IFPRI)
>
2020 Focus Briefs
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