BIOPHYSICAL LIMITS TO GLOBAL FOOD PRODUCTION
Penning de Vries, Frits W.T.; van Keulen, Herman; Rabbinge, R.; Luyten, J.C.
1995

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Title BIOPHYSICAL LIMITS TO GLOBAL FOOD PRODUCTION
Author(s) Penning de Vries, Frits W.T.
van Keulen, Herman
Rabbinge, R.
Luyten, J.C.
Subject(s)
Issue Date 1995
Publication Type Working or Discussion Paper
DOI and Other Identifiers 10.22004/ag.econ.16325
Record Identifier https://ageconsearch.umn.edu/record/16325
PURL Identifier http://purl.umn.edu/16325
Total Pages 4
Series Statement 2020 Brief 18
Record Appears in CGIAR > International Food Policy Research Institute (IFPRI) > 2020 Briefs

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