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BIOPHYSICAL LIMITS TO GLOBAL FOOD PRODUCTION
Penning de Vries, Frits W.T.; van Keulen, Herman; Rabbinge, R.; Luyten, J.C.
1995
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Title
BIOPHYSICAL LIMITS TO GLOBAL FOOD PRODUCTION
Author(s)
Penning de Vries, Frits W.T.
van Keulen, Herman
Rabbinge, R.
Luyten, J.C.
Subject(s)
Issue Date
1995
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.16325
Record Identifier
https://ageconsearch.umn.edu/record/16325
PURL Identifier
http://purl.umn.edu/16325
Language
English
Total Pages
4
Series Statement
2020 Brief 18
Record Appears in
CGIAR > International Food Policy Research Institute (IFPRI) > 2020 Briefs

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