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Abstract
The Army does not operate independently of the society in which it
exists, and is forced to introduce international standards and quality systems,
including in the field of nutrition, to safeguard the security of its members in
terms of food consumption. Feeding area of the Army may consider the
qualitative and quantitative aspects. Qualitative aspect consists in the application
of highly effective nutrition programs that provide health-safe and balanced diet
of consumers. In this paper, the qualitative aspect of the diet of the Army will be
analyzed primarily from the perspective of food safety. Quality management
system is the basis of food security during the military reform. Promotion of
global food security and the integration of the Republic of Serbia to the WTO
will contribute to the aggravation of the degree of implementation of food safety
standards in the future. This paper will analyze the achieved level of ISO 9001,
ISO 22000 and HACCP in the Army in the past.