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Abstract
Expenditure patterns for whole milk and lowfat milk in the Northeast region were
examined by applying the Tobit maximum likelihood procedure to the 1977-78 USDA
NFCSdata.
Results suggest that differing expenditure patterns exist between whole milk and
lowfat milk. Household income estimates indicate significant positive effects on
expenditure for lowfat milk but negative on expenditure for whole milk. Whole milk
expenditure was estimated to be strongly related to the family life cycle stages through
the child-raising years.