CAN FOOD-BASED STRATEGIES HELP REDUCE VITAMIN A AND IRON DEFICIENCIES - AgEcon Search

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CAN FOOD-BASED STRATEGIES HELP REDUCE VITAMIN A AND IRON DEFICIENCIES

Subject(s):

Food Consumption/Nutrition/Food Safety

Issue Date:

2001

Publication Type:

Report

DOI and Other Identifiers:

10.22004/ag.econ.15902

Record Identifier:

https://ageconsearch.umn.edu/record/15902

PURL Identifier:

http://purl.umn.edu/15902

Total Pages:

80

Record appears in:

CGIAR > International Food Policy Research Institute (IFPRI) > Miscellaneous Publications

Fulltext: mi01ru01 - PDF;
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Record created 2017-04-01, last modified 2020-10-28

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