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CAN FOOD-BASED STRATEGIES HELP REDUCE VITAMIN A AND IRON DEFICIENCIES
Ruel, Marie T.
2001
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Title
CAN FOOD-BASED STRATEGIES HELP REDUCE VITAMIN A AND IRON DEFICIENCIES
Author(s)
Ruel, Marie T.
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
2001
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.15902
Record Identifier
https://ageconsearch.umn.edu/record/15902
PURL Identifier
http://purl.umn.edu/15902
Total Pages
80
Record Appears in
CGIAR
>
International Food Policy Research Institute (IFPRI)
>
Miscellaneous Publications
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