CAN FOOD-BASED STRATEGIES HELP REDUCE VITAMIN A AND IRON DEFICIENCIES
Ruel, Marie T.
2001

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Title CAN FOOD-BASED STRATEGIES HELP REDUCE VITAMIN A AND IRON DEFICIENCIES
Author(s) Ruel, Marie T.
Subject(s)
Issue Date 2001
Publication Type Report
DOI and Other Identifiers 10.22004/ag.econ.15902
Record Identifier https://ageconsearch.umn.edu/record/15902
PURL Identifier http://purl.umn.edu/15902
Total Pages 80
Record Appears in CGIAR > International Food Policy Research Institute (IFPRI) > Miscellaneous Publications

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