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The Food Marketing Cost Index: A New Measure for Analyzing Food Price Changes
Harp, Harry H.
1980
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Title
The Food Marketing Cost Index: A New Measure for Analyzing Food Price Changes
Keywords
farm to retail price spreads
;
marketing costs
;
retail food prices
Author(s)
Harp, Harry H.
Subject(s)
Demand and Price Analysis
Food Consumption/Nutrition/Food Safety
Marketing
Issue Date
1980-05
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.157677
Record Identifier
https://ageconsearch.umn.edu/record/157677
PURL Identifier
http://purl.umn.edu/157677
Language
English
Total Pages
26
Series Statement
Technical Bulletin No. 1633
Record Appears in
United States Department of Agriculture (USDA)
>
Economic Research Service
>
Technical Bulletins
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