French Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers

1956

Formats

Title

French Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers

Author(s)

Subject(s)

Issue Date

1956

Publication Type

Report

DOI and Other Identifiers

Record Identifier

https://ageconsearch.umn.edu/record/157133

PURL Identifier

http://purl.umn.edu/157133

Language

English

Total Pages

51

Series Statement

Technical Bulletin No. 1142

Record Appears in