Home > The Demand and Price Structure for Food Fats and Oils
 

The Demand and Price Structure for Food Fats and Oils

Armore, Sidney J.

Subject(s):
Food Consumption/Nutrition/Food Safety
Issue Date:
1953-06
Publication Type:
Report
DOI and Other Identifiers:
10.22004/ag.econ.156536
Record Identifier:
https://ageconsearch.umn.edu/record/156536
PURL Identifier:
http://purl.umn.edu/156536
Total Pages:
72
Series Statement:
Technical Bulletin
No. 1068

Record appears in:
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins



 Record created 2017-04-01, last modified 2019-08-29

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