Palatability and Nutritive Value of Home-Cooked Chicken
Gilpin, Gladys L.; Dawson, Elsie H.; Toepfer, Edward W.; Warren, Helen W.
1952

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Title
Palatability and Nutritive Value of Home-Cooked Chicken
Author(s)
Gilpin, Gladys L.
Dawson, Elsie H.
Toepfer, Edward W.
Warren, Helen W.
Subject(s)
Issue Date
1952-07
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.156506
Record Identifier
https://ageconsearch.umn.edu/record/156506
PURL Identifier
http://purl.umn.edu/156506
Language
English
Total Pages
39
Series Statement
Technical Bulletin
No. 1054
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins

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