A Comparison of the Temperature and Bacterial Count of Milk and Foam During Certain Stages of the Pasteurization Process
1927
Files
Details
Title
A Comparison of the Temperature and Bacterial Count of Milk and Foam During Certain Stages of the Pasteurization Process
Issue Date
1927-09
Publication Type
Report
DOI and Other Identifiers
Record Identifier
https://ageconsearch.umn.edu/record/156173
PURL Identifier
http://purl.umn.edu/156173
Language
English
Total Pages
15
Series Statement
Technical Bulletin
No. 18
No. 18
Record Appears in