The Food Service Industry: Structure, Organization, and Use of Food, Equipment, and Supplies - AgEcon Search

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The Food Service Industry: Structure, Organization, and Use of Food, Equipment, and Supplies

Van Dress, Michael G.

Subject(s):

Food Consumption/Nutrition/Food Safety
Research Methods/ Statistical Methods

Issue Date:

1982

Publication Type:

Report

DOI and Other Identifiers:

10.22004/ag.econ.154473

Record Identifier:

https://ageconsearch.umn.edu/record/154473

PURL Identifier:

http://purl.umn.edu/154473

Total Pages:

170

Series Statement:

SB 690

Record appears in:

United States Department of Agriculture (USDA) > Economic Research Service > Statistical Bulletin

Fulltext: sb690 - PDF;
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Record created 2017-04-01, last modified 2020-10-28

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