The Food Service Industry: Structure, Organization, and Use of Food, Equipment, and Supplies
Van Dress, Michael G.
1982

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Title The Food Service Industry: Structure, Organization, and Use of Food, Equipment, and Supplies
Author(s) Van Dress, Michael G.
Subject(s)
Issue Date 1982
Publication Type Report
DOI and Other Identifiers 10.22004/ag.econ.154473
Record Identifier https://ageconsearch.umn.edu/record/154473
PURL Identifier http://purl.umn.edu/154473
Total Pages 170
Series Statement SB 690
Record Appears in United States Department of Agriculture (USDA) > Economic Research Service > Statistical Bulletin

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