ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY
Živković, Dragić; Rajić, Zoran; Jelić, Sreten; Jandrić, Mersida
2013

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Abstract

This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to organizational –economic, technical and technological segment.

Details

Title
ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY
Other Titles
ORGANIZACIONO-EKONOMSKA OBELEŽJA KOMPANIJE ZA PROIZVODNJU I PRERADU MESA
Keywords
Author(s)
Živković, Dragić
Rajić, Zoran
Jelić, Sreten
Jandrić, Mersida
Editor(s)
Subject(s)
Issue Date
2013-07
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.152818
UDC 338.43:63 CIP 33:63(497.11) ISSN 0352-3462 COBISS.SR-ID 27671 (Other)
Record Identifier
https://ageconsearch.umn.edu/record/152818
PURL Identifier
http://purl.umn.edu/152818
Published in
Economics of Agriculture
Volume
60
Issue
2
Page Range
419 - 426
Total Pages
8
JEL Codes
Q13
Note
Review Article
Series Statement
Economics of Agriculture 2/2013
UDC: 631.15:664.91
Record Appears in
Institute of Agricultural Economics (IAE), Belgrade - Serbia > Economics of Agriculture

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