Lack of Information Is the Root of U.S. Foodborne Illness Risk

Roberts, Tanya

2013

Formats

Title

Lack of Information Is the Root of U.S. Foodborne Illness Risk

Keywords

Author(s)

Subject(s)

Issue Date

2013

Publication Type

Journal Article

DOI and Other Identifiers

Record Identifier

https://ageconsearch.umn.edu/record/151499

PURL Identifier

http://purl.umn.edu/151499

Language

English

Published in

Choices

Volume

28

Issue

2

Total Pages

6

JEL Codes

D18
D62
L15
Q18

Record Appears in