Lack of Information Is the Root of U.S. Foodborne Illness Risk


Issue Date:
2013
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/151499
PURL Identifier:
http://purl.umn.edu/151499
Published in:
Choices, 28, 2
Total Pages:
6
JEL Codes:
D18; D62; L15; Q18




 Record created 2017-04-01, last modified 2020-10-28

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