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FOOD SECURITY AND ECONOMICS OF INNOVATION IN MAIZE PRODUCTION: A CASE STUDY OF ADOPTION OF DROUGHT TOLERANT MAIZE VARIETY IN KWARA STATE, NIGERIA

Ayinde, Opeyemi Eyitayo; Muchie, M.; Abduolaye, T.; Olaoye, G.; Akangbe, Jones Adebola; Folorunsho, O.J.
2013
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Title
FOOD SECURITY AND ECONOMICS OF INNOVATION IN MAIZE PRODUCTION: A CASE STUDY OF ADOPTION OF DROUGHT TOLERANT MAIZE VARIETY IN KWARA STATE, NIGERIA
Author(s)
Ayinde, Opeyemi Eyitayo
Muchie, M.
Abduolaye, T.
Olaoye, G.
Akangbe, Jones Adebola
Folorunsho, O.J.
Subject(s)
Issue Date
2013
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.150790
Record Identifier
https://ageconsearch.umn.edu/record/150790
PURL Identifier
http://purl.umn.edu/150790
Language
English
Total Pages
2
Record Appears in
Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 2013 Annual Meeting, August 4-6, 2013, Washington, D.C.

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