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Abstract
This paper seeks to identify the major factors behind the innovation process
of firms in the food and beverage sector. At first, we tried to identify which sub-sectors
within the food and beverage sector are more innovative than the others, and the role of
different explanatory factors, including firms’ size, schooling, and firms’ innovative
effort. On the microeconomic incentives to innovate, our results show that larger firms,
higher schooling and higher R&D expenditures increase the probability that firms will
innovate. In addition, our results show that innovation is essential for food and beverage
firms to meet the domestic demand, including the upper segment of the consumer
market and also the bottom one. At last, our results indicate that the domestic consumer
was a key factor behind food and beverage firms’ incentives to innovate in the 1998-
2000 period.