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Abstract

In mid-1966, the National Commission on Food Marketing issued 10 technical studies and 12 supplements prepared by its staff or under contract. These releases followed the earlier publication of the Commission report entitled Food from Farmer to Consumer (discussed in the October 1966 issue of this journal). Because the technical studies provide the largest single body of available information on the U.S. food marketing system, they are reviewed in their entirety here. Copies of individual technical studies are for sale by the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402, at the prices indicated below. There are no sale copies of the supplements; requests for these should be sent to the Office of Information, U.S. Department of Agriculture, Washington, D.C. 20250.

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