Physical Tests of Flour Quality
Bailey, Clyde Harold
1940

Files

Details

Title
Physical Tests of Flour Quality
Author(s)
Bailey, Clyde Harold
Subject(s)
Issue Date
1940-03
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.142683
Record Identifier
https://ageconsearch.umn.edu/record/142683
PURL Identifier
http://purl.umn.edu/142683
Published in
Wheat Studies
Volume
16
Issue
06
Page Range
243 - 300
Total Pages
57
Record Appears in
Stanford University > Food Research Institute > Wheat Studies

PDF

Statistics

from
to
Export
Download Full History