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THE FOOD SERVICE INDUSTRY: ITS ANATOMY AND PROGNOSIS

Blank, Uel
1981
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This paper examines systematically the dynamic interrelationships between food services and the community of which they are a part. The primary focus is the commercial restaurant component

Title
THE FOOD SERVICE INDUSTRY: ITS ANATOMY AND PROGNOSIS
Author(s)
Blank, Uel
Subject(s)
Issue Date
1981
Publication Type
Working or Discussion Paper
Digital Object Identifier
https://doi.org/10.22004/ag.econ.14079
Record Identifier
https://ageconsearch.umn.edu/record/14079
PURL Identifier
http://purl.umn.edu/14079
Language
English
Total Pages
24
Series Statement
Staff Paper P81-8
Record Appears in
University of Minnesota > Department of Applied Economics > Staff Papers

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