THE FOOD SERVICE INDUSTRY: ITS ANATOMY AND PROGNOSIS
This paper examines systematically the dynamic interrelationships between food services and the community of which they are a part. The primary focus is the commercial restaurant component
Publication Type:
Working or Discussion Paper
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/14079
PURL Identifier:
http://purl.umn.edu/14079
Series Statement:
Staff Paper P81-8
Record created 2017-04-01, last modified 2020-10-28
