Starch and Flour Quality
Alsberg, Carl L.
1935

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Title
Starch and Flour Quality
Author(s)
Alsberg, Carl L.
Subject(s)
Issue Date
1935-02
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.139828
Record Identifier
https://ageconsearch.umn.edu/record/139828
PURL Identifier
http://purl.umn.edu/139828
Published in
Wheat Studies

Volume
11
Issue
06
Page Range
229 - 254
Total Pages
30
Record Appears in
Stanford University > Food Research Institute > Wheat Studies

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