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Protein Content: A Neglected Factor in Wheat Grades
1926
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Title
Protein Content: A Neglected Factor in Wheat Grades
Subject(s)
Crop Production/Industries
Productivity Analysis
Issue Date
1926-02
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/138637
PURL Identifier
http://purl.umn.edu/138637
Published in
Wheat Studies
Volume
02
Issue
04
Page Range
161 - 176
Total Pages
18
Record Appears in
Stanford University
>
Food Research Institute
>
Wheat Studies
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