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National Food Consumption of Fourteen Western European Countries and Factors Responsible for Their Differences
Farnsworth, Helen C.
1974
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Title
National Food Consumption of Fourteen Western European Countries and Factors Responsible for Their Differences
Author(s)
Farnsworth, Helen C.
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
1974
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.135339
Record Identifier
https://ageconsearch.umn.edu/record/135339
PURL Identifier
http://purl.umn.edu/135339
Published in
Food Research Institute Studies
Volume
13
Issue
01
Page Range
77 - 94
Total Pages
18
Record Appears in
Stanford University
>
Food Research Institute
>
Food Research Institute Studies
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